Agricultural Production
CIP Code: 1.0301
Agriculture provides most of the world’s foods and fabrics, so students who learn to produce crops have the opportunity to impact themselves and society positively. In addition to learning the general principles and practices of agricultural research and production, students learn how cultivated plants and produced animals can sustain or enhance the population. They utilize the Trinity Freight Farm to produce leafy greens and herbs throughout the school year, and they study the science behind the production in real time. They cultivate soil, plant, raise, and harvest the crops to be shared with a local food bank. By the time students are ready to engage in a supervised agricultural experience (SAE) outside their regular school day, they understand the concept of sustainability and how they personally can contribute to their community.
Course of Study
- Intro to Agriculture Science
- Introduction to Horticulture
- SAE I Project
- Animal Science
- Intro to Agricultural Mechanics
- SAE II Project
- Agricultural Marketing
- Agricultural Biotechnology System & Food Production
- SAE III Project
- Conservation Biology
- Environmental Science
- Agricultural Leadership
- Advanced Hydroponics
- SAE IV Project
Career Potential
- Farming
- Ranching
- Agribusiness
- Food Production
Articulation Agreement
- Delaware Valley
Industry Certifications
- Pennsylvania Skills Certificate via NOCTI Exam
- OSHA Certification - Agriculture - CareerSafe (0531)
- Dairy Leaders of Tomorrow - Center for Dairy Excellence (0472)
- National Safe Tractor and Machinery Operator - HOSTA (0110)
- PA Beef Quality Assurance Certification - Pennsylvania Beef Quality Assurance (0121)
- Youth Pork Quality Assurance Program - National Pork Board (0139)
Robin Durila
Instructor
Rdurila@trinityhillers.net
(724)223-2000 x 6014
Jeannette Hartley
Instructor
Jhartley@trinityhillers.net
(724)223-2000 x 6273